Cooking with vacuum-sealed bags (sous-vide) is reaching more and more amateur chefs.
The advantages of this are that when vacuum cooking, the natural taste of the food is retained, the meat becomes tender and juicy, nutrients and vitamins are not lost and vegetables remain crisp and colourful.
Technical specifications
Colour: Transparent
Dimensions (HxWxD) (cm): 5 x 30 x 22.5
Weight (g): 1157
* The product description has been translated using an auto-translator.
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